Steps:
- Combine rinsed and drained chickpeas, chopped fresh basil, chopped Italian parsley, fresh lemon juice, olive oil and pressed garlic in medium bowl. Add grated Parmesan cheese and toss gently to blend all the ingredients thoroughly. Season chickpea salad to taste with coarse koshe salt and freshly ground pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love