CHICKPEA SALAD

Chickpea Salad image

A great side dish! These ingredients are always on hand. If you want to stretch it add cooked pasta and more dressing and chill.The picture is with yellow bell peppers. I like the red peppers for a nicer contrast of colors.

Provided by Rita1652

Time 10m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

1 (20 ounce) can chickpeas, rinsed and drained
1 red onion, diced
1 stalk celery, diced
1 red pepper, diced
1 tablespoon cilantro, chopped
1 tablespoon parsley, chopped
1 tablespoon mint, chopped (you can use one or all)
2 garlic cloves, minced
1/2 cup extra virgin olive oil
1 tablespoon balsamic vinegar
salt and pepper

Steps:

Mix first 4 ingredients in a bowl.
Add rest of ingredients chill 1 hour to overnight and serve.

Nutrition Facts : Calories 109, Fat 7.2, SaturatedFat 1, Sodium 109.2, Carbohydrate 9.5, Fiber 1.9, Sugar 0.8, Protein 2

*** Explore more Chickpea Salad Recipes »

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