CHICKPEA KETCHUP CURRY

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Chickpea Ketchup Curry image

A really easy and quick vegetarian curry recipe!

Provided by meganrose6

Time 25m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Heat the oil in a frying pan over a medium-low heat and sweat the onions for around 8 minutes until soft and golden. Stir in the ginger, chilli flakes, garlic and curry powder. Fry for a further 2 minutes, stirring all the time.
  • Add the chickpeas, ketchup and enough water to loosen to a thick sauce consistency.
  • Simmer gently for 5 minutes. Then stir in the lemon juice and season with salt and pepper.
  • Serve with basmati rice, sprinkled with chopped coriander

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