CHICKPEA KETCHUP CURRY
A really easy and quick vegetarian curry recipe!
Provided by meganrose6
Time 25m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Heat the oil in a frying pan over a medium-low heat and sweat the onions for around 8 minutes until soft and golden. Stir in the ginger, chilli flakes, garlic and curry powder. Fry for a further 2 minutes, stirring all the time.
- Add the chickpeas, ketchup and enough water to loosen to a thick sauce consistency.
- Simmer gently for 5 minutes. Then stir in the lemon juice and season with salt and pepper.
- Serve with basmati rice, sprinkled with chopped coriander
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