Make and share this Chickpea Chocolate Cake recipe from Food.com.
Provided by Maz Rothschild
Categories Beans
Time 55m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Put oven at 180°C/350°F.
- Place all ingredients in blender and blend until smooth.
- Put into greased 21cm pan.
- Cook 50 minutes.
- Cool completely in tin then dust with icing sugar mixed with cocoa.
- If you wish serve with berries.
Nutrition Facts : Calories 359.3, Fat 3.7, SaturatedFat 1.9, Sodium 488.9, Carbohydrate 74.9, Fiber 7.3, Sugar 43.8, Protein 10.9
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