How to make Chickpea Balls - Revithokeftedes
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Soak the chick peas in water overnight.
- Drain and mash with a mixer. Place in a bowl and add chopped onion, mashed tomato, breadcrumbs, finely chopped parsley and dill, oregano, salt and pepper.
- Add cheese, beaten eggs and a little flour to bind. If mixture is too wet, add more breadcrumbs.
- Mix well, form into small balls and coat in flour. Fry in hot oil until golden brown. Drain well on paper towels and serve warm.
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