Categories Soup/Stew Bean Quick & Easy Wheat/Gluten-Free Healthy Vegan
Yield 4 bowls
Number Of Ingredients 7
Steps:
- Thinly slice leeks. Heat oil in small stockpot over low heat, and add leeks. Saute until softened. Add water/broth, cooked rice, and cooked chickpeas. Bring to simmer, and cook over low heat for 5 minutes to allow flavors to blend. Remove from heat, and add miso paste. Split between bowls, and garnish with arugula.
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