CHICKEN ZINGARELLA

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Chicken Zingarella image

"Tender chicken breasts are cooked with sauteed mushrooms, onions and garlic, then simmered in spaghetti sauce, red wine and a sweet dose of brown sugar. Roasted red peppers finish the sauce, which is served over boiled linguini."

Provided by star pooley

Categories     Pasta

Time 30m

Number Of Ingredients 10

4 chicken breast halves, skinless and boneless & cut into bite size pieces
1 (28) oz jar of prepared spaghetti sauce
1 (14) oz jar roasted italian peppers, drained & chopped
6 fresh mushrooms, sliced
1 medium onion, chopped
3 clove garlic, minced
2 Tbsp brown sugar, light
1/4 c red wine
1/4 c olive oil
1 (16) oz package of linguini pasta

Steps:

  • 1. In large skillet, heat oil over medium heat. Add mushrooms, onions, and garlic; saute until tender
  • 2. Add chicken, and cook until no longer pink.
  • 3. Stir in pasta sauce, wine, and brown sugar. Simmer for 15 minutes.
  • 4. Add drained and sliced roasted red peppers, and simmer 5 minutes more.
  • 5. Meanwhile, cook pasta according to package directions. Drain. Serve sauce over pasta.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #easy     #beginner-cook     #pasta-rice-and-grains     #spaghetti

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