CHICKEN & YELLOW RICE

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Chicken & Yellow Rice image

Make and share this Chicken & Yellow Rice recipe from Food.com.

Provided by suprachic

Categories     Chicken Thigh & Leg

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 -4 chicken thighs, skin on & bone in
1 tablespoon garlic powder
2 teaspoons salt
1 teaspoon black pepper
1 (5 ounce) package mahatma brand saffron yellow rice
1 (10 ounce) can cream of chicken soup

Steps:

  • Fill a large pot with water. Add garlic powder, salt, pepper and chicken. Boil for approximately 25 minutes or until done.
  • Remove chicken from the pot (save the broth it was cooked in) and remove the meat from the bone. Discard skin and bones.
  • While chicken is cooking, prepare yellow rice according to package directions. Add chicken and cream of chicken soup. Stir in about 2 to 3 cups of the chicken broth to get a good creamy consistency. Cover and heat through for just a few minutes before serving.

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