CHICKEN WRAP WITH STICKY SWEET POTATO, SALAD LEAVES & TOMATOES

Chicken wrap with sticky sweet potato, salad leaves & tomatoes image

Use leftover chicken in these light lunchbox-friendly multigrain wraps with fresh salad and mashed sweet potato

Provided by Jennifer Irvine

Categories Lunch

Time 5m

Number Of Ingredients 5

Previous Next

Ingredients

100g cooked sweet potato (from Lemon & garlic roast chicken, see 'goes well with')
2 multigrain wraps
200g cooked chicken , shredded (from Lemon & garlic roast chicken, see 'goes well with')
small handful salad leaves
small handful baby plum or cherry tomatoes , halved

Steps:

Mash last night's sweet potato so that it's very smooth, then divide the mixture thinly and evenly between the wraps.
Divide the chicken, salad leaves and tomatoes between each wrap.
Fold the wrap and roll up, making sure that you contain the filling. Eat straight away or wrap in baking parchment and string (or foil) for later.

Nutrition Facts : Calories 346 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 11 grams sugar, Fiber 9 grams fiber, Protein 31 grams protein, Sodium 0.9 milligram of sodium