CHICKEN WRAP WITH STICKY SWEET POTATO, SALAD LEAVES & TOMATOES

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Chicken wrap with sticky sweet potato, salad leaves & tomatoes image

Use leftover chicken in these light lunchbox-friendly multigrain wraps with fresh salad and mashed sweet potato

Provided by Jennifer Irvine

Categories     Lunch

Time 5m

Number Of Ingredients 5

100g cooked sweet potato (from Lemon & garlic roast chicken, see 'goes well with')
2 multigrain wraps
200g cooked chicken , shredded (from Lemon & garlic roast chicken, see 'goes well with')
small handful salad leaves
small handful baby plum or cherry tomatoes , halved

Steps:

  • Mash last night's sweet potato so that it's very smooth, then divide the mixture thinly and evenly between the wraps.
  • Divide the chicken, salad leaves and tomatoes between each wrap.
  • Fold the wrap and roll up, making sure that you contain the filling. Eat straight away or wrap in baking parchment and string (or foil) for later.

Nutrition Facts : Calories 346 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 11 grams sugar, Fiber 9 grams fiber, Protein 31 grams protein, Sodium 0.9 milligram of sodium

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