Use leftover chicken in these light lunchbox-friendly multigrain wraps with fresh salad and mashed sweet potato
Provided by Jennifer Irvine
Categories Lunch
Time 5m
Number Of Ingredients 5
Steps:
- Mash last night's sweet potato so that it's very smooth, then divide the mixture thinly and evenly between the wraps.
- Divide the chicken, salad leaves and tomatoes between each wrap.
- Fold the wrap and roll up, making sure that you contain the filling. Eat straight away or wrap in baking parchment and string (or foil) for later.
Nutrition Facts : Calories 346 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 11 grams sugar, Fiber 9 grams fiber, Protein 31 grams protein, Sodium 0.9 milligram of sodium
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