CHICKEN WONDERFUL!
This is an adaptation of a restaurant chicken dish--better right away than next day. If you have any left! Don't wash your mushrooms (WIPE OFF with paper towel)
Provided by Bearsbaby03
Categories Chicken Breast
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- First grill chicken breasts till cooked totally through, or until no pink remains.
- While chicken is cooking drain your artichokes and wipe off mushrooms and slice them finely. Remove cooked chicken on to plate.
- Now to make your sauce, empty cream of chicken soup into iron skillet and add the cream. Stir in slivered garlic and artichokes and the sliced mushrooms; let it come to a low boil. Add seasonings. Next, pour sauce over chicken breasts.
- Place chicken in preheated 350°F oven just to melt sliced swiss cheese.
- *serving suggestion* Serve with garlic mashed potatoes and steamed broccoli.
Nutrition Facts : Calories 689, Fat 44.4, SaturatedFat 19.9, Cholesterol 217.1, Sodium 623.2, Carbohydrate 12.7, Fiber 2.3, Sugar 1.2, Protein 58.8
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