Steps:
- Combine peanut butter, soy sauce, vinegar, water, red pepper flakes and sesame oil, mix well and set aside. Heat vegetable oil in a skillet and saute chicken, Remove, set aside and saute garlic and all vegetables until crisp tender. Meanwhile, cook spaghetti according to package directions and drain. Return chicken to skillet and cook until warm. Toss spaghetti together with peanut sauce. Place chicken and vegetables over spaghetti and serve. Note: Slimmers -: You could substitute low fat peanut butter but it is hard to find low fat chucky peanut butter. The crunchy peanut pieces add a nice touch to this dish.
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