CHICKEN WITH THYME, MAYO AND BREAD CRUMBS
I was looking for a recipe to use up my bread crumbs and this one looked simple and very tasty. I changed a few things to suit my tastes. I put the roasted almonds in a coffee mill to grind them slightly. The original recipe is from Cooks.com.
Provided by Chef Joey Z.
Categories Chicken Thigh & Leg
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375'F.
- Season the bread crumbs with the thyme, pepper and salt. Add the roasted almonds to it. Use a whisk and mix well.
- Coat each chicken cutlet with mayonnaise, then bread crumbs.
- Place on a plate crumb side down and repeat.
- Bake the legs on an oiled tin foil covered broiling rack.
- Bake for 40 minutes.
- Bon Appetit.
Nutrition Facts : Calories 556.2, Fat 33.3, SaturatedFat 7.4, Cholesterol 144.6, Sodium 454.1, Carbohydrate 26.4, Fiber 3, Sugar 3.8, Protein 36.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
