CHICKEN WITH SUN-DRIED TOMATOES
Yum! This our kind of easy weeknight dinner recipe. The white wine adds some acidity to the recipe. The sun-dried tomatoes are a bit tart and a burst of flavor. It's an easy dinner to impress guests. If you're looking to lower carbs, it would be delicious served over cauliflower rice too.
Provided by Judy Wisniewski
Categories Chicken
Time 50m
Number Of Ingredients 9
Steps:
- 1. Heat the oil in a large fryer pan, add the onion and cook until translucent.
- 2. Add garlic and chicken. Cook until brown.
- 3. Add the wine and bring to a slight boil.
- 4. Add the mushroom, sun-dried tomatoes, oregano, salt and pepper. Cook until the wine reduces to half.
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