CHICKEN WITH SPANISH OLIVES
This is so easy! A lady at the gym gave it to me 15 years ago while we were doing water arobics! It's so good too, which surprised me considering the ingredients weren't things I was used to very much. Serve with mashed potatos and a garden salad. Use the gravy for your potatos.
Provided by Stephanie Morris
Categories Chicken
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Roll chicken breasts in flour and brown quickly in a small amount of oil. Place in a baking dish.
- 2. Pour mushrooms and the liquid with the mushrooms over the chicken breasts.
- 3. Spoon undiluted soup over the breasts
- 4. Pour olives and thier juice over the breasts
- 5. Pour one bottle of beer over everything.
- 6. Cover and put in a 350F oven for about 45 minutes or till breasts are done. (depends on thickness)
- 7. While waiting for it to get done, drink the other beer.
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