CHICKEN WITH SPANISH OLIVES

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Chicken with Spanish Olives image

This is so easy! A lady at the gym gave it to me 15 years ago while we were doing water arobics! It's so good too, which surprised me considering the ingredients weren't things I was used to very much. Serve with mashed potatos and a garden salad. Use the gravy for your potatos.

Provided by Stephanie Morris

Categories     Chicken

Time 1h15m

Number Of Ingredients 6

3 whole chicken breasts or 6 halves
1 small can sliced mushrooms
1 can(s) cream of mushroom soup
1 5.7 jar green olives with pimentos
flour
2 bottle beer

Steps:

  • 1. Roll chicken breasts in flour and brown quickly in a small amount of oil. Place in a baking dish.
  • 2. Pour mushrooms and the liquid with the mushrooms over the chicken breasts.
  • 3. Spoon undiluted soup over the breasts
  • 4. Pour olives and thier juice over the breasts
  • 5. Pour one bottle of beer over everything.
  • 6. Cover and put in a 350F oven for about 45 minutes or till breasts are done. (depends on thickness)
  • 7. While waiting for it to get done, drink the other beer.

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