CHICKEN WITH ROSEMARY BUTTER SAUCE

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Chicken with Rosemary Butter Sauce image

I tried this recipe like once I believe it was in our first year of marriage. It was good that I remember.

Provided by Laura Mattingly

Categories     Chicken

Time 25m

Number Of Ingredients 5

4 boneless, skinless, chicken breast halves
4 Tbsp butter, divided
1/2 c white wine or chicken broth
1/2 c heavy whipping cream
1 Tbsp minced fresh rosemary

Steps:

  • 1. In a large skillet over medium heat, cook chicken in 1 TBSP. butter for 4-5 minutes on each side or till juices run clear. Remove and keep warm.
  • 2. Add wine to the pan; cook over medium-low heat; stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir till slightly thickened. Stir in rosemary and remaining butter till blended. Serve sauce with chicken.

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