CHICKEN WITH ROASTED PEPPERS AND CORIANDER RECIPE

CHICKEN WITH ROASTED PEPPERS AND CORIANDER RECIPE image

Number Of Ingredients 13

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2 roasted red bell peppers, julienned
1 roasted green bell pepper, julienned
1 ½ Tbs olive oil
¼ tsp red pepper flakes
2 cloves garlic, garlic
16 ounce can tomatoes, chopped with juice reserved
1 tsp ground coriander
4 Tbs Italian parsley, chopped
1 tsp salt
4 large chicken breasts, boned and skinned
1 large onion, julienned
1 cup dry white wine
1/3 cup slivered almonds

Steps:

1. In a large skillet heat the olive oil over medium-low heat. Add the garlic and red pepper flakes, cooking gently for 1 minute. 2. Add the onions and cook until tender. 3. Stir in the tomatoes and tomato juice, coriander, parsley, wine, and salt. 4. Add the chicken breasts to the skillet. Partially cover the skillet and raise the heat to medium and simmering for 30-40 minutes, or until the sauce is reduced to a half and the chicken is tender. 5. Add the peppers and almonds and heat through. 6. Serve with the remaining sauce.