CHICKEN WITH POBLANO CREAM SAUCE

Chicken with Poblano Cream Sauce image

Some call it chicken with poblano cream sauce. Others call it chicken rajas con crema. We call it a 25-minute dish that'll please the whole family.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 onion, thinly slivered
1 large poblano chile, thinly sliced (matchstick)
1 Tbsp. corn oil
1/2 tsp. each garlic powder and black pepper
4 small boneless skinless chicken breasts (1 lb.)
1/3 cup cubed Chihuahua cheese (asadero)
1 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Cook onions and peppers in hot oil in large skillet on medium heat 12 to 15 min. or until crisp-tender, stirring occasionally.
Meanwhile, mix garlic powder and pepper; sprinkle over chicken. Cook in separate nonstick skillet on medium heat 6 to 7 min. on each side or until done (165ºF).
Add cheese to vegetables in skillet; cook and stir 3 to 5 min. or until melted. Remove from heat. Stir in sour cream. Serve over chicken.

Nutrition Facts : Calories 330, Fat 20 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 120 mg, Sodium 150 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 5 g, Protein 29 g