CHICKEN WITH PEANUT CURRY SAUCE
This is a really fast easy curry recipe without the spiciness of traditional curry dishes.. This is one of my 11 year sons favorite recipes. He likes to help make this dish with me as well.
Provided by Heather M. Baker
Categories Chicken
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Heat oil in a large frying pan over medium heat. Add cut up chicken pieces, saute until cooked through (abut 5 mins.) Add green beans and continue cooking for 3 more minutes.
- 2. While the chicken cooks, start the peanut curry sauce.
- 3. In a medium mixing bowl, whisk together all the sauce ingredients. Pour over the chicken & green beans; stir to combine. Turn the heat to high and bring to a boil. Stir occasionally. Reduce heat and simmer until sauce is thickened (about 6-8 mins.)
- 4. Serve chicken over rice.
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