CHICKEN WITH OLIVES & PINE NUTS
This is a family favorite with an Italian flare. Easy and quick to prepare. Recipe is revised from a lovely recipe by Alexandria Mott, www.housebeautiful.com.
Provided by kathryn jones
Categories Chicken
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Rinse chicken breast & cut in halves. Season with salt.
- 2. Add butter & olive oil to skillet and cook over low-medium heat. When butter is melted and hot, add chicken pieces, in a single layer. Place garlic cloves and bay leaves between chicken pieces.
- 3. Cover the pan and cook chicken over low heat and brown slowly. After about 10 minutes turn chicken and move around pan to cook evenly. Replace the cover. Repeat again in about 10 minutes and continue cooking slowly.
- 4. Once chicken is cooked about 30 minutes, remove lid and add the pitted olives and wine. Turn heat to high until plan liquid is boiling. Cover and cook gradually to concentrate the juices (about 5 minutes).
- 5. Remove lid and cook too evaporate the pan juices. Scatter pine nuts and turn chicken pieces gently to coat to form a glaze.
- 6. Serve chicken and spoon any sauce and pine nuts in the pan and drizzle over the chicken. Enjoy!
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