Steps:
- SPRINKLE CHICKEN WITH SALT AND PEPPER HEAT OIL IN SKILLET OVER MED/HIGH HEAT ADD CHICKEN AND SAUTE UNTIL BROWM. ABOUT 4 MINUTES PER SIDE TRANSFER TO PLATE POUR OFF ALL BUT 2 TBS OF FAT. ADD ONION. SAUTE 3 MINUTES, ADD CHICKEN, TOMATOES, OLIVES,OREGANO, AND WINE. BRING TO A BOIL, REDUCE HEAT TO MEDIUM LOW. COVER AND SIMMER UNTIL CHICKEN IS TENDER. ABOUT 25 MINUTES. SPRINKLE WITH FETA. SERVE OVER ORZO. SERVES 6
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