CHICKEN WITH MUSHROOMS AND TOMATOES RECIPE

Chicken with Mushrooms and Tomatoes Recipe image

Provided by Marie1127

Number Of Ingredients 12

Previous Next

1 4-ounce boneless, skinless chicken breast
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
2 teaspoons olive oil
1/4 yellow onion, thinly sliced
4 ounces button mushrooms, quartered
1 clove garlic, thinly sliced
1 medium tomato, diced
basil and oragano to taste
small can sliced olives (optional)
1/2 cup cooked brown rice (optional)
oregano & basil instead of parsley

Steps:

Heat oven to 400° F. Pat the chicken dry with paper towels. Season the chicken with 1/8 teaspoon of the salt and 1/8 teaspoon of the pepper. Heat the oil in a medium ovenproof skillet over medium-high heat. Cook the chicken until browned, 2 to 3 minutes per side. Transfer to a plate. Add the onions and mushrooms to the skillet and cook, stirring occasionally, for 5 minutes. Add the garlic, tomato, parsley, and the remaining salt and pepper. Cook for 2 minutes. Return the chicken to the skillet and transfer to the oven. Roast until the chicken is cooked through, 8 to 10 minutes. Serve with brown rice (if using).