CHICKEN WITH GARLIC, BASIL & PARSLEY

Chicken With Garlic, Basil & Parsley image

Provided by Pineapple

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

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1 tablespoon dried parsley, divided
1 tablespoon dried basil, divided
4 boneless skinless chicken breast halves
4 garlic cloves, thinly sliced
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
2 tomatoes, sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
Sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom of the baking dish. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices.
In a small bowl, mix the remaining 2 teaspoons parsley, remaining 2 teaspoons basil, salt, and red pepper; sprinkle over the chicken. Top with tomato slices.
Bake covered in the preheated oven 25 minutes. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.