CHICKEN WITH FIGS AND LEMON (CROCK POT)

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Chicken With Figs and Lemon (Crock Pot) image

From Cooking Light Slow Cooker. This is a wonderful, flavorful chicken that is great over couscous, bulgur or brown rice.

Provided by KelBel

Categories     One Dish Meal

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 9

8 chicken thighs
1 cup chicken broth
1/2 teaspoon lemon rind, grated
3 tablespoons fresh lemon juice
1 (1 1/4 ounce) package alfredo sauce (recommend McCormick)
3 tablespoons Dijon mustard
4 garlic cloves, minced
1 onion, sliced
1 cup dried calimyrna fig, halved

Steps:

  • Brown chicken over medium high heat, 5-6 minutes, turning once.
  • Combine broth through garlic in 5 quart slow cooker. Stir until well blended.
  • Add onion, figs and chicken making sure broth covers chicken.
  • Cover and cook on low for 6-8 hours.
  • Great over couscous, bulgur or rice.

Nutrition Facts : Calories 524.8, Fat 29.9, SaturatedFat 8.2, Cholesterol 157.9, Sodium 462.7, Carbohydrate 29, Fiber 4.6, Sugar 19.6, Protein 36

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