CHICKEN WITH CREAMY MUSHROOM SAUCE

Chicken with Creamy Mushroom Sauce image

Comfort your taste buds with our Chicken with Creamy Mushroom Sauce! Chicken and egg noodles in a creamy mushroom sauce with garlic make this a great dish.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 10

Previous Next

Ingredients

4-1/2 cups wide egg noodles, uncooked
1 Tbsp. oil, divided
6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/2-inch thickness
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1 tsp. garlic powder
1/2 lb. sliced fresh mushrooms
1/4 cup finely chopped onions
1/3 cup fat-free reduced-sodium chicken broth
1 Tbsp. finely chopped fresh parsley

Steps:

Cook noodles as directed on package, omitting salt.
Meanwhile, heat 1-1/2 tsp. oil in large skillet on medium-high heat. Add chicken; cook 4 to 5 min. on each side or until done. Transfer to plate; cover to keep warm.
Mix cream cheese spread, milk and garlic powder until blended. Add remaining oil, mushrooms and onions to skillet; cook on medium heat 7 min. or until mushrooms release most of their liquid, stirring occasionally to scrape browned bits from bottom of skillet. Add cream cheese mixture and broth; cook and stir 3 to 5 min. or until cream cheese is completely melted and sauce is heated through.
Drain noodles; place on platter. Top with chicken, cream cheese sauce and parsley.

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 115 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 32 g