Steps:
- Method: 1.)Heat pan. Put olive oil and saute' minced garlic. 2.)Add the chicken and saute'to sear in the meat. 3.)Pour white wine and add the 2 chicken cubes boullion. 4.)Let it boil until chicken becomes tender. 5.)When the chicken is tender, put the oregano. Stir and add the nestle cream. 6.)Add a little bit of salt and pepper to taste. 7.)Remove from the heat and serve with salad. Note: add 1/2 cup of beef broth if you want more sauce in this dish
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