CHICKEN WITH CIDER & BACON SAUCE
Steps:
- Pound chicken to 1/2" thickness. Season w/salt & pepper. Cook bacon over med heat until crisp, remove bacon from pan. Dice bacon. Add chicken, cook until done, remove and keep warm. Add onion to pan, cook 2 mins, stirring constantly. Add cider & stock, bring to a boil, scraping pan to loosen bits. Cook until reduced to 1/2 C. about 5 mins. Stir in the cooked bacon, serve sauce over chicken.
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