CHICKEN WITH CHEDDAR AND GREEN CHILIES
Wonderful with rice. This is a Clay Cookery recipe, but I think with an adjustment to oven temperature, you could use conventional cooking.
Provided by Tonkcats
Categories Chicken
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Soak top and bottom of clay cooker in water 15 minutes; drain.
- Coat chicken pieces with mixture of flour, chili powder, salt and cumin.
- Combine celery, onion and garlic in cooker. Top with chicken and green chilies. Pour in chicken broth.
- Place covered cooker in cold oven. Set oven to 450 degrees. Bake, stirring once or twice, until chicken is tender and brown, about 1 1/4 hours.
- Remove chicken from cooker. Skin and discard fat from cooking liquid in cooker.
- Stir sour cream into cooking liquid until smooth.
- Return chicken to sauce. Sprinkle with cheese. Bake until cheese melts and browns, about 10 minutes.
- Wonderful with rice.
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