CHICKEN WITH BASIL MAYONNAISE

Chicken with Basil Mayonnaise image

I got this recipe out of the St.Cloud Times a couple of weeks ago. I added a bit of garlic (can't cook without it). This is a great way to use up left-over chicken!

Provided by canarygirl

Categories Chicken

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

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Ingredients

1 cup mayonnaise
1/4 cup thinly sliced basil leaves, plus more for garnish
1/2 teaspoon mashed garlic (1 clove)
2 teaspoons herbal vinegar
1/2 lb watercress, stems removed,torn in small pieces
1 lb cooked green beans, cut in small pieces
3/4 lb cooked boneless chicken, preferably grilled,skinned and cut in small pieces
3/4 lb cherry tomatoes, healved
salt and pepper

Steps:

Beat together the mayo, basil, garlic and vinegar in a bowl until smooth.
In a large bowl, combine the watercress and 2 tablespoons of the basil mayo.
Toss until the leaves are lightly coated.
Divide evenly among 6 plates.
To the same bowl, add the beans, chicken, tomatoes and 1/4 cup of the dressing.
Season with salt and pepper.
Stir to combine.
Divide evenly and place atop the watercress.
Garnish with sliced basil and a spoonful of the dressing.

Nutrition Facts : Calories 161.3, Fat 8.9, SaturatedFat 2.5, Cholesterol 42.6, Sodium 62.8, Carbohydrate 8.1, Fiber 3, Sugar 4, Protein 13.4

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