CHICKEN WITH BALSAMIC BBQ SAUCE

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These are actually 2 recipes, one for the chicken and the other for the wonderful BBQ sauce that can also be used on ribs.

Provided by Alan Leonetti

Categories     Chicken Breast

Time 1h10m

Yield 2-4 serving(s)

Number Of Ingredients 10

1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup brown sugar
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
4 pieces chicken (any combination of breast or leg-and-thigh pieces)
salt & freshly ground black pepper

Steps:

  • FOR THE BALSAMIC BBQ SAUCE:.
  • Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth.
  • Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.
  • FOR THE CHICKEN:.
  • Sprinkle salt and pepper on both sides of the chicken pieces.
  • Lightly coat both sides with some of the BBQ sauce using a pastry brush.
  • Preheat the oven to 375 degrees F.
  • Place the remaining BBQ sauce, still in the small saucepan, over low heat, and allow to gently simmer while the meat cooks.
  • Place the chicken skin side up in a baking dish and bake for 25 minutes.
  • Remove the baking dish from the oven and spoon the BBQ sauce all over the top of the chicken without turning the chicken.
  • Return the baking dish to the oven and bake for another 15 minutes.
  • NOTE: This sauce can also be used on ribs.

Nutrition Facts : Calories 239.6, Fat 0.6, SaturatedFat 0.1, Sodium 1766, Carbohydrate 61.3, Fiber 0.7, Sugar 56.8, Protein 2

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