CHICKEN WITH ASIAN-STYLE BBQ SAUCE

Chicken with Asian-Style BBQ Sauce image

Provided by Daily Inspiration S @DailyInspiration

Categories Chicken

Number Of Ingredients 11

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2/3 cup(s) plum sauce or sweet and sour sauce
1/4 cup(s) hoisin sauce
2 tablespoon(s) soy sauce
2 tablespoon(s) honey
2 tablespoon(s) water
1 1/2 teaspoon(s) sesame seeds
1 clove(s) garlic, minced
1 teaspoon(s) fresh ginger, grated
3/4 teaspoon(s) oriental chili sauce or bottled hot sauce
1/4 teaspoon(s) 5-spice powder
2 1/2 - 3 pound(s) chicken, cut into serving pieces

Steps:

For the sauce: Combine all ingredients (except chicken) in a small saucepan over medium heat until bubbly - stir frequently. Reduce heat and cover - simmer another 5 minutes and then set aside.
Remove skin from chicken, if preferred. Place chicken, meat side down, on grill over medium heat. Grill for 20 minutes. Turn chicken and grill for 20-30 minutes more or until 170 degrees (breasts) and 180 (thighs). Remove some sauce for basting and baste chicken during the last 10 minutes.
Transfer chicken to a serving platter. Heat remaining sauce and serve on the side.