CHICKEN WITH ARTICHOKES AND GRAPE TOMATOES
Steps:
- Pound 4 boneless chicken breasts between plastic wrap. Dredge chicken lightly in flour and sautee in olive oil, small amount of butter and garlic cloves squeezed with garlic press. Squeeze juice from two fresh lemons. Add lemon juice and one cup of white cooking wine. Add one can of artichoke hearts cut in half-squeeze water out of artichokes. Add grape tomatoes. Salt and pepper to taste. Cover and simmer until liquid is thickened and grape tomatoes are softened. (15 to 20 minutes) Serve with rice and broccoli rabe sauteed in garlic or fresh roasted aparagus.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
