CHICKEN WITH APPLE CIDER AND BACON SAUCE
A one pan dinner with chicken and apple cider that people will ask for again and again!
Provided by kittiselly28
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Sprinkle chicken with salt and pepper; set aside.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon when cool enough to handle.
- Add chicken to the bacon drippings in the skillet. Cook chicken over medium-high heat, flipping halfway, until chicken is no longer pink in the center and the juices run clear, 12 to 14 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove to a plate.
- Add onion to the skillet and cook for 2 minutes. Pour apple cider and chicken broth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until mixture is reduced to about 1/2 cup, about 20 minutes. Stir crumbled bacon into sauce and serve over chicken.
Nutrition Facts : Calories 272.3 calories, Carbohydrate 8 g, Cholesterol 90 mg, Fat 11.3 g, Fiber 0.2 g, Protein 32.5 g, SaturatedFat 3.5 g, Sodium 778 mg, Sugar 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
