CHICKEN WINGS: THE POULTRY PLATTER RECIPE BY TASTY

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Chicken Wings: The Poultry Platter Recipe by Tasty image

Here's what you need: chicken wings, kosher salt, black pepper, Great Value® Medium Wing Sauce, Great Value® Classic Ranch Dressing, french fry

Provided by Codii Lopez

Categories     Appetizers

Yield 1 serving

Number Of Ingredients 6

1 lb chicken wings
kosher salt, to taste
black pepper, to taste
⅓ cup Great Value® Medium Wing Sauce
¼ cup Great Value® Classic Ranch Dressing
french fry, for serving

Steps:

  • Preheat oven to 400°F (200˚C). Set a wire rack over a baking sheet.
  • Season the chicken wings with salt and pepper.
  • Bake the wings until cooked through and the skin is crispy, about 45 minutes.
  • Toss cooked wings in the wing sauce.
  • Serve the wings with ranch dressing and French fries.
  • Enjoy

Nutrition Facts : Calories 1194 calories, Carbohydrate 7 grams, Fat 98 grams, Fiber 0 grams, Protein 69 grams, Sugar 7 grams

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