CHICKEN WINGS IN TOMATO SOUP
A lovely, inexpensive meal that uses chicken drumettes, tomato soup, green peppers and sweet Vidalia onions. Serve it over white rice.
Provided by Saundra A. Boyd
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- In a large, heavy skillet, heat oil to 375 degrees F (190 degrees C). Fry the drumettes until lightly browned and no longer pink on the inside. Remove from heat and drain excess oil.
- In a large saucepan, bring the tomato soup and water to a boil. Reduce heat and simmer. Mix in the drumettes, green bell peppers and Vidalia onion. Simmer approximately 15 minutes.
Nutrition Facts : Calories 488.5 calories, Carbohydrate 38.9 g, Cholesterol 47.7 mg, Fat 29.5 g, Fiber 2.6 g, Protein 20.2 g, SaturatedFat 5.7 g, Sodium 1394.2 mg, Sugar 20.1 g
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