CHICKEN WING DINGS

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Chicken Wing Dings image

This recipe is from Carol Keates, the middle daugher in our family. I was shocked when she sent this one as she is known for her baking! this sounds really yummy though and I can't wait to try it out. Prep time does not include time marinating overnight.

Provided by Kerena

Categories     Chicken

Time 1h15m

Yield 16 pieces, 8 serving(s)

Number Of Ingredients 7

1/2 cup maple syrup (such as Log Cabin)
1/2 cup ketchup
1/4 cup soy sauce
2 teaspoons dry mustard
1 teaspoon ginger
1/4 teaspoon garlic powder
2 1/2 lbs chicken wings, tips removed

Steps:

  • Combine ingredients from syrup to garlic powder, mixing well.
  • Bring to a boil and cook over medium heat for about 6 minutes.
  • Cut wings in half at joint, place in shallow foil lined baking dish.
  • Pour marinade over chicken wings.
  • Cover and marinade over night.
  • Brush wings with marinade before baking.
  • Bake at 400 degrees for 45-60 minutes. Spoon sauce over wings now and again.
  • Serve hot with sauce.

Nutrition Facts : Calories 389.7, Fat 22.9, SaturatedFat 6.4, Cholesterol 109.2, Sodium 776, Carbohydrate 17.8, Fiber 0.2, Sugar 15.5, Protein 27.4

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