CHICKEN WILD RICE SOUP

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Chicken Wild Rice Soup image

Make and share this Chicken Wild Rice Soup recipe from Food.com.

Provided by Juenessa

Categories     Chicken

Time 50m

Yield 12 serving(s)

Number Of Ingredients 15

2 quarts chicken broth
1/2 lb fresh mushrooms, chopped
1 cup finely chopped celery
1 cup shredded carrot
1/2 cup finely chopped onion
1 teaspoon chicken bouillon granule
1 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/2 cup dry white wine or 1/2 cup additional chicken broth
3 cups cooked wild rice
2 cups cubed cooked chicken

Steps:

  • In a large saucepan, combine the first nine ingredients.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 30 minutes.
  • In a soup kettle or Dutch oven, melt butter.
  • Stir in flour until smooth.
  • Gradually whisk in broth mixture.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Whisk in soup and wine or broth.
  • Add rice and chicken; heat through.

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