CHICKEN WELLINGTON CASSEROLE

Chicken Wellington Casserole image

A friend shared this recipe after I got married, and it's been my husband's favorite ever since. - Jennifer Hassen, Tecumseh, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 8

Previous Next

Ingredients

2 boneless skinless chicken breast halves
2 teaspoons butter
3 ounces cream cheese, softened
1/2 cup sliced fresh mushrooms
1 tablespoon chopped green onion
1/8 teaspoon salt
Dash pepper
1 tube (4 ounces) refrigerated crescent rolls

Steps:

In a large skillet, cook chicken in butter 3-4 minutes on each side or until meat juices run clear. Place chicken in a greased 3-cup baking dish. Meanwhile, in a large bowl, combine the cream cheese, mushrooms, onion, salt and pepper. Spoon over chicken. , Unroll dough into a single long rectangle; seal seams and perforations. If necessary, trim dough to fit top of dish and patch together by overlapping edges. Pinch edges to seal. Place over filling. Bake, uncovered, at 350° for 20 minutes or until heated through.

Nutrition Facts : Calories 471 calories, Fat 32g fat (15g saturated fat), Cholesterol 88mg cholesterol, Sodium 786mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 0 fiber), Protein 19g protein.