CHICKEN W/ CHEESE TORTELLINI IN A SUN-DRIED TOMATO ALFREDO SAUCE

Chicken W/ Cheese Tortellini in a Sun-Dried Tomato Alfredo Sauce image

Provided by Blender

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

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3 chicken breasts
2 -3 tablespoons olive oil
2 roma tomatoes, chopped
2 garlic cloves, chopped
1/2 red onion, chopped
8 ounces frozen broccoli florets (or more if you like)
2 (16 ounce) jars Classico Alfredo with sun dried tomatoes (on the top shelf above Ragu, etc. Sometimes I use 4 jars)
16 ounces cheese tortellini

Steps:

Boil tortellini according to package directions. Set aside.
Cut chicken into bite size pieces. Sauté chicken in olive oil.
When almost cooked through, add tomatoes, red onion, and garlic. Sauté a little more until onions are soft.
Add the alfredo sauce and broccoli and heat until hot.
Pour over tortellini. Delicious!

Nutrition Facts : Calories 622.9, Fat 25.3, SaturatedFat 8, Cholesterol 117.2, Sodium 783.2, Carbohydrate 59, Fiber 4.5, Sugar 3.3, Protein 40.1