Make and share this Chicken Vodka Teriyaki recipe from Food.com.
Provided by Alia55
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine soy sauce, sake, garlic, sugar, ginger, sesame oil, and green onion in a large bowl.
- Pierce chicken with a sharp knife, a few times on each side of each piece.
- Marinate chicken in prepared mixture for 2 hours at room temperature, turning pieces often.
- Preheat oven to 400 degrees.
- Cut onion into quarters, cut each quarter in half.
- Place Chicken and onion in a single layer in a large, greased baking dish.
- Bake for 15 minutes.
- Turn chicken pieces over, brushing with marinade, and bake 15 minutes longer.
- Reduce heat to 375 degrees, and bake for 30 minutes longer, brushing with remaining marinade every 10 minutes.
- Serve over rice.
Nutrition Facts : Calories 457.1, Fat 29.1, SaturatedFat 7.1, Cholesterol 103.5, Sodium 1438.9, Carbohydrate 8.3, Fiber 0.8, Sugar 5.2, Protein 29
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