CHICKEN VODKA RADIATORI
A delicious recipe with radiatori pasta I threw together one night as something quick, and it turned out to be delicious.
Provided by JK Henry
Categories Main Dish Recipes Pasta
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a strong boil. Add radiatori and cook, stirring occasionally, until tender yet firm to the bite, 9 to 13 minutes; do not overcook.
- Meanwhile, add chicken to a medium saucepan over medium heat. Season with garlic and herb seasoning, garlic powder, and salt. Drain and discard most of the juice from the diced tomatoes; add tomatoes to the saucepan. Add 2 tablespoons vodka sauce and bring to a simmer. Add remaining vodka sauce and return to a simmer.
- Drain pasta well and return to the pot. Add sauce and stir to combine.
Nutrition Facts : Calories 372.9 calories, Carbohydrate 57.3 g, Cholesterol 28.3 mg, Fat 7.3 g, Fiber 5 g, Protein 19.2 g, SaturatedFat 1.9 g, Sodium 698.6 mg, Sugar 12.1 g
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