CHICKEN VINO BIANCO

CHICKEN VINO BIANCO image

Yield 4 servings

Number Of Ingredients 11

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2 T Olive oil
4 boneless and skinless chicken breasts, sliced into strips
½ c finely chopped red onion
2 garlic cloves, minced
2 c fresh mushrooms, sliced
½ c white wine
1 t chicken bullion
½ c chopped sun-dried tomatoes
4 T butter
1 T parsley (optional)
Salt & pepper

Steps:

Heat oil in frying pan. Season chicken strips with salt and pepper. Saute chicken on medium high heat for about 4 minutes until done. Remove from pan and set aside. Saute onion & garlic until tender (adding a little oil if necessary). Stir in mushrooms and cook until golden. Stir in wine and chicken bullion & bring to simmer. Stir in sun-dried tomatoes and return to simmer. Season with salt & pepper to taste. Add chicken. Add butter. Cook until sauce begins to thicken. Add parsley. Serve over warm pasta.