CHICKEN VESUVIO

Chicken Vesuvio image

Rich and delish

Provided by barbara lentz @blentz8

Categories Chicken

Number Of Ingredients 12

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Ingredients

1/4 cup(s) flour
4 boneless skinless chicken thighs
4 tablespoon(s) olive oil
salt and pepper
1 teaspoon(s) garlic powder
1/2 teaspoon(s) each dried oregano and chervil
4 large russet potatoes peeled and cubed
1 cup(s) chicken stock
1/4 cup(s) dry white wine
1/2 cup(s) frozen peas
2 tablespoon(s) butter
2 teaspoon(s) lemon juice

Steps:

place the flour in a shallow dish. Season the chicken with salt and pepper. Dredge into the flour and shake off excess. Add oil to large skillet. Add the chicken and brown on both sides. Add the potatoes to the pan and brown them. Add the garlic powder, oregano, and chervil. Season the potatoes with some salt.
Add the chicken broth and white wine. Simmer for about 20 minutes until chicken is done and potatoes are tender. Add the peas the last 5 minutes.
Stir in the butter and lemon juice. Serve

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