CHICKEN VEGETABLE SOUP WITH KALE
Steps:
- Directions: 1. Heat oil in a medium sauce pan. Add onion and carrot. Sauté until vegetables are tender, 5-8 minutes. 2. Add thyme and garlic. Sauté for one more minute. 3. Add chicken broth or water, tomatoes, cooked rice, chicken and kale. 4. Simmer for 5-10 minutes.
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