CHICKEN & VEGETABLE FETTUCCINE

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Chicken & Vegetable Fettuccine image

Make and share this Chicken & Vegetable Fettuccine recipe from Food.com.

Provided by Tisme

Categories     Healthy

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

400 g fettuccine pasta
1 tablespoon olive oil
1 zucchini, sliced
200 g button mushrooms, halved
2 spring onions, finely sliced
420 g cream of chicken soup
1/4 cup light cream
1/4 cup water
200 g cherry tomatoes, halved
1/2 cup fresh parsley, chopped
parmesan cheese, to serve

Steps:

  • Cook pasta in a large saucepan of boiling water, following the packet directions, until just tender (al dente).
  • Heat the oil, add the zucchini, mushrooms and spring onions.
  • Cook vegetables for 5 minutes, or until heated through.
  • Pour in soup, cream and 1/4 cup water.
  • Cook for 2 minutes, or until heated through.
  • Stir in the tomatoes and parsley.
  • Toss through cooked pasta and top with parmesan if desired.
  • Serve immediately.

Nutrition Facts : Calories 474.6, Fat 15.1, SaturatedFat 4.4, Cholesterol 91.3, Sodium 735.9, Carbohydrate 69.5, Fiber 2.2, Sugar 4.2, Protein 16.9

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