CHICKEN TORTILLA SOUP III

Chicken Tortilla Soup IIi image

Make and share this Chicken Tortilla Soup IIi recipe from Food.com.

Provided by Frances Roberts

Categories Vegetable

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 8

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Ingredients

1 (15 ounce) can tomatoes and green chilies (Rotel is very good)
1 (15 ounce) can corn, drained (frozen corn may be substituted)
1 (15 ounce) can stewed tomatoes, undrained
2 (7 ounce) cans chicken (we used cooked, chopped chicken breast)
1/4 cup onion, chopped (optional)
tortilla chips
cheddar cheese, shredded (for topping)
hot pepper sauce (optional) or Tabasco sauce (optional)

Steps:

Mix first five ingredients together and heat.
Sprinkle each serving with chips and cheese.
Add hot pepper sauce for those who are so inclined.

Nutrition Facts : Calories 232.3, Fat 8.6, SaturatedFat 2.3, Cholesterol 36.2, Sodium 592.1, Carbohydrate 30.1, Fiber 3.3, Sugar 6.7, Protein 13.2

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