CHICKEN TORTILLA SOUP
This is a wonderful full flavored tortilla soup. The mixture of chipotle in adobo sauce and chili powder gives this soup a great rich flavor. This recipe is from the Food Network Kitchens.
Provided by CarolAT
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a medium saucepan over medium heat. Add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes.
- Add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes.
- Add the corn and cook for 5 minutes more.
- Pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice.
- Divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.
Nutrition Facts : Calories 244.2, Fat 12, SaturatedFat 2.3, Cholesterol 26.2, Sodium 1030.7, Carbohydrate 20.4, Fiber 2.4, Sugar 2.9, Protein 18.2
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