CHICKEN TORTILLA CHOWDER
As a student attending college full-time, I find my time in the kitchen is limited. This recipe helps me have a hot meal on the table when my husband gets home. He's a real meat-and-potatoes man, but he absolutely loves this thick, creamy chowder with tortilla strips that puff up like homemade noodles. -Jennifer Gouge Lubbock, Texas
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- In a Dutch oven, combine the broth, soups and milk. Stir in the chicken, corn, mushrooms, chilies and onions. Bring to a boil. Add the tortilla strips. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through. Add cheese; stir just until melted. Serve immediately.
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #soups-stews #chowders #dietary #low-calorie #low-carb #low-in-something
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