CHICKEN TORTILLA CASSEROLE

Chicken Tortilla Casserole image

Layer green chiles, chicken, tortillas and cheddar cheese in this Chicken Tortilla Casserole. What makes this Tex-Mex-inspired Chicken Tortilla Casserole creamy? Cream cheese!

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings

Number Of Ingredients 7

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Ingredients

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 cans (4 oz. each) chopped green chiles, undrained
2 Tbsp. milk
1/2 tsp. garlic powder
4 cups shredded cooked chicken
8 corn tortillas (6 inch)
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

Steps:

Heat oven to 350ºF.
Mix cream cheese spread, chiles, milk and garlic powder in medium bowl until blended. Add chicken; mix lightly.
Spray 13x9-inch baking dish with cooking spray. Cover bottom with 4 tortillas, cutting as necessary to fit; top with layers of half each of the chicken mixture and cheddar. Repeat layers.
Bake 25 min. or until heated through.

Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 105 mg, Sodium 680 mg, Carbohydrate 15 g, Fiber 3 g, Sugar 3 g, Protein 31 g

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