CHICKEN TORTAS
Although this recipe for this sandwich from south of the border has been slightly altered, the original was found in the 2004 Healthy Latino Recipes Made with Love. The original recipe called for bolillos or French bread rolls, but I much prefer a dense, whole wheat bread. NOTE: I also have a posted recipe that can be used here -- recipe #368785 #368785.
Provided by Sydney Mike
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine chicken, chili powder & 1 cup of pico de gallo.
- In a second bowl, combine lettuce, onion, cheese & radishes.
- Place equal amounts of both the chicken mixture & lettuce mixture on 4 slices of bread.
- Spoon 1/4 cup pico de gallo over lettuce & top with a second slice of bread, then serve as soon as possible.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #lunch #eggs-dairy #poultry #vegetables #mexican #chicken #sandwiches #meat #chicken-breasts
You'll also love
