Make and share this Chicken Tomato Soup, Mexican Style recipe from Food.com.
Provided by Stephy Jo
Categories Mexican
Time 35m
Yield 10 cups, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Sauté the garlic and cumin briefly in a soup pot sprayed with cooking spray.
- Add the rest of the ingredients.
- Bring to a boil, reduce heat and simmer at least 30 minutes.
Nutrition Facts : Calories 151.8, Fat 1.4, SaturatedFat 0.2, Sodium 342.6, Carbohydrate 31.8, Fiber 6.9, Sugar 10, Protein 7.1
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