CHICKEN TOMATO SOUP, MEXICAN STYLE

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Chicken Tomato Soup, Mexican Style image

Make and share this Chicken Tomato Soup, Mexican Style recipe from Food.com.

Provided by Stephy Jo

Categories     Mexican

Time 35m

Yield 10 cups, 8-10 serving(s)

Number Of Ingredients 12

1 pan sprayed with cooking spray
1 tablespoon garlic, minced
2 teaspoons ground cumin
1 (48 ounce) can V8 vegetable juice
3 tablespoons lime juice
1 (10 ounce) can rotel hot diced tomatoes
1 (10 ounce) can rotel mild diced tomatoes
2 cups leftover chicken breasts, shredded
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn
2 tablespoons fresh cilantro, chopped
chili powder (optional)

Steps:

  • Sauté the garlic and cumin briefly in a soup pot sprayed with cooking spray.
  • Add the rest of the ingredients.
  • Bring to a boil, reduce heat and simmer at least 30 minutes.

Nutrition Facts : Calories 151.8, Fat 1.4, SaturatedFat 0.2, Sodium 342.6, Carbohydrate 31.8, Fiber 6.9, Sugar 10, Protein 7.1

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